BRAISED LAMB, ANCHOVY + BLACK OLIVE PIE

Regular price £12.50 GBP

BRITISH LAMB SHOULDER, BLACK OLIVE AND ANCHOVY SLOWLY BRAISED IN WHITE WINE, WITH A MIREPOIX OF RED ONION AND CELERY, WITH PARSLEY AND OREGANO BRINGING THE FRESHNESS. HANDMADE IN HACKNEY, LONDON.

Size

Ingredients

Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), Lamb Shoulder (28%), Chicken Stock (water, leek, onion, chicken, carrot, CELERY, fennel seeds, pepper), red onion, CELERY, White Wine (Dealcoholised Wine from Concentrate, Chardonnay, Salt, Preservative (Potassium MetabiSULPHITE), Flour (WHEAT flour with Calcium, Iron, Niacin, Thiamin), Garlic, Black Olive (1.5%) (Pitted Black Olives, Water, Salt, Stabiliser (Ferrous Gluconate)), EGG, Lemon juice (0.5%), Rosemary, Thyme, Anchovy (FISH), (Anchovies, Vegetable Oil, Salt), browning (Colour (Ammonia Caramel), Salt, Water)), Rapeseed Oil, Bay Leaves, Parsley, Ground White Pepper, Oregano, Salt. For allergens see ingredients in capitals and bold. Nuts are handled on site. May contain soya, milk and mustard.

Nutritional Information (per 100g)
Energy 225kcal/942Kj, fat 14g of which saturates 6.5g, carbohydrates 16.7g of which sugars 0.7g, protein 7.8g, salt 0.33g

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.

SHARERS

1. Preheat oven to 180°C
2. Remove greasproof paper and place pie in its foil on baking tray
3. Cook for 35-40 minutes or golden brown and piping hot

HANDHELDS

1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot

For more info, visit Heating Instructions

Local Delivery

You can pick up or home deliver a fresh bake pie at home today! Well potentially.. As we have a 2.5KM radius from our headquarters in London Fields.

Local Delivery

news

A banging pie runs deep. It’s an old British tradition that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.

WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.

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GET DOWN AND DIRTY WITH ALL THE LATEST GOSSIP IN OUR HOT OFF THE PRESS NEWSLETTER. WARNING SOME READERS MAY FIND OFFENSIVE.