SPRING GREEN, GUBBEEN + CHIVE PIE

Regular price £7.00 GBP
PIE MADE WITH SPRING GREEN ALONGSIDE A MIREPOIX OF ONION, LEEK AND CELERY IN A CHEESE SAUCE MADE WITH IRELANDS PREMIER CHEESE, GUBBEEN. FINISHED WITH A FAT DOLLOP OF MUSTARD AND HEAPS OF CHIVE. HANDMADE IN HACKNEY, LONDON
Size

Ingredients

Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), vegetable stock (water, CELERY, leek, onion, carrot, fennel seeds, black pepper), Spring greens (10%), Leek, Gubbeen (8.7%) (contains MILK), Onion, CELERY, Butter ((MILK), salt), Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Dijon Mustard (Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), preservative - POTASSIUM METABISULPHITE (SULPHITES)), Olive Oil (composed of refined olive oils and virgin olive oils), EGG, Chives (0.5%), Garlic, Pepper, Salt. For allergens see ingredients in capitals and bold. Nuts are handled on site. May contain soya and mustard.

Nutritional Information(per 100g)
Energy 215kcal/899Kj, fat 14g of which saturates 7.3g, carbohydrates 16.6g of which sugars 1.8g, protein 4.9g, salt 0.5g

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.

SHARERS

1. Preheat oven to 180°C
2. Remove greasproof paper and place pie in its foil on baking tray
3. Cook for 35-40 minutes or golden brown and piping hot

HANDHELDS

1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot

For more info, visit Heating Instructions

Local Delivery

You can pick up or home deliver a fresh bake pie at home today! Well potentially.. As we have a 2.5KM radius from our headquarters in London Fields.

Local Delivery

news

A banging pie runs deep. It’s an old British tradition that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.

WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.

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GET DOWN AND DIRTY WITH ALL THE LATEST GOSSIP IN OUR HOT OFF THE PRESS NEWSLETTER. WARNING SOME READERS MAY FIND OFFENSIVE.