APRICOT & PISTACHIO SNAG ROLL
The pies come ready to bake, so set your oven to 180°C, get them in there for 30 minutes. Will serve 2.
Store the pie for up to two days in the fridge, or freeze for up to three weeks.
Pork mince, dried apricot, PISTACHIO, parsley, NUTMEG, salt, pepper
Wild Goose Bakery - Sourdough Puff Pastry
Wheat FLOUR, sunflower oil, water, sea salt
May contain traces of the following:
SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG
*Allergens in capital & bold
Photos by @andy_parsons