AUBERGINE, CHICKPEA & HARISSA (VEGAN)

The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.

Store the pie for up to two days in the fridge, or freeze for up to three weeks.

 

Contains:

Filling

Aubergine, chickpea, white bean, garlic, roasted reed peppers, tomato, harissa, coconut yoghurt, coriander (fresh), Bakken spice (cumin, fennel seeds, coirander seeds, caraway seeds, peppercorns, star anise), salt, pepper

 

Wildgoose Bakery - Puff Pastry

Water, WILDFARMED FLOUR, Rapeseed oil, wheat, salt

May contain traces of the following:

SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG

 

*Allergens in capital & bold