AUBERGINE, CHICKPEA & HARISSA (VEGAN)

AUBERGINE, CHICKPEA & HARISSA (VEGAN)

£12.00Price
  • The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.

    Store the pie for up to two days in the fridge, or freeze for up to three weeks.

     

    Contains:

    Filling

    Aubergine, chickpea, white bean, garlic, roasted reed peppers, tomato, harissa, coconut yoghurt, coriander (fresh), Bakken spice (cumin, fennel seeds, coirander seeds, caraway seeds, peppercorns, star anise), salt, pepper

     

    Wildgoose Bakery - Puff Pastry

    Water, WILDFARMED FLOUR, Rapeseed oil, wheat, salt

    May contain traces of the following:


    SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG

     

    *Allergens in capital & bold