AUBERGINE, CHICKPEA & HARISSA (VEGAN)
The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.
Store the pie for up to two days in the fridge, or freeze for up to three weeks.
Aubergine, chickpea, white bean, garlic, roasted reed peppers, tomato, harissa, coconut yoghurt, coriander (fresh), Bakken spice (cumin, fennel seeds, coirander seeds, caraway seeds, peppercorns, star anise), salt, pepper
Wildgoose Bakery - Puff Pastry
Water, WILDFARMED FLOUR, Rapeseed oil, wheat, salt
May contain traces of the following:
SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG
*Allergens in capital & bold