BRISKET, OXTAIL & NEWCASTLE BROWN ALE
The pies come ready to bake, so set your oven to 180°C, get them in there for 40 minutes. Will serve 2.
Store the pie for up to two days in the fridge, or freeze for up to three weeks.
Oxtail, brisket, Newcastle Brown Ale, mushroom, shallot, chicken stock, parsley, garlic, DIJON, FLOUR, BUTTER, WORCESTERSHIRE SAUCE, salt, pepper
Beef suet, FLOUR, salt, MILK
*Allergens in capital & bold
Photo by @andy_parsons