BRISKET, OXTAIL & NEWCASTLE BROWN ALE

BRISKET, OXTAIL & NEWCASTLE BROWN ALE

£12.00Price
  • The pies come ready to bake, so set your oven to 180°C, get them in there for 40 minutes. Will serve 2.

    Store the pie for up to two days in the fridge, or freeze for up to three weeks.

     

    Contains:

    Filling

    Oxtail, brisket, Newcastle Brown Ale, mushroom, shallot, chicken stock, parsley, garlic, DIJON, FLOUR, BUTTER, WORCESTERSHIRE SAUCE, salt, pepper

     

    Pie Crust

    Beef suet, FLOUR, salt, MILK

     

    *Allergens in capital & bold

     

    Photo by @andy_parsons