CHICKEN, SMOKED HAM HOCK & BABY LEEK

CHICKEN, SMOKED HAM HOCK & BABY LEEK

£12.00Price
  • The pies come ready to bake, so set your oven to 180°C, get them in there for 40-45 minutes. Will serve 2.

    Store the pie for up to two days in the fridge, or freeze for up to three weeks.

     

    Contains:

    Filling

    Chicken, smoked ham hock, baby leek, garlic, parsley, MUSTARD, chicken stock, CELERY, onion, sage, thyme, salt, pepper,

     

    Pie Crust

    Beef suet, FLOUR, salt, MILK

     

    *Allergens in capital & bold

     

    Photo by @andy_parsons