CHICKEN, SMOKED HAM HOCK & BABY LEEK
The pies come ready to bake, so set your oven to 180°C, get them in there for 40-45 minutes. Will serve 2.
Store the pie for up to two days in the fridge, or freeze for up to three weeks.
Chicken, smoked ham hock, baby leek, garlic, parsley, MUSTARD, chicken stock, CELERY, onion, sage, thyme, salt, pepper,
Beef suet, FLOUR, salt, MILK
*Allergens in capital & bold
Photo by @andy_parsons