CHICKEN, SMOKED HAM HOCK & LEEK

CHICKEN, SMOKED HAM HOCK & LEEK

£12.00Price
  • The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.

    Store the pie for up to two days in the fridge, or freeze for up to three weeks.

     

    Contains:

    Filling

    Chicken, smoked ham hock, smoked streaky lardons, leek, parsley, garlic, FLOUR, BUTTER, chicken & ham hock stock, DIJON, salt, pepper

     

    Wildgoose Bakery - Puff Pastry

    Water, WILDFARMED FLOURWHEAT, rapeseed oil, sea salt

    May contain traces of the following:


    SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG

     

    *Allergens in capital & bold