CHICKEN, SMOKED HAM HOCK & PEA
£13.00Price
The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.
Store the pie for up to two days in the fridge, or freeze for up to three weeks.
Contains:
Filling
Herb Fed chicken, smoked ham hock, pea, leek, parsley, garlic, bay FLOUR, BUTTER, STOCK (CELERY), DIJON
Wildgoose Bakery - Puff Pastry
Water, WILDFARMED FLOUR, WHEAT, rapeseed oil, sea salt
May contain traces of the following:
SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG*Allergens in capital & bold