CHICKEN, SMOKED HAM HOCK & PEA

The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.

Store the pie for up to two days in the fridge, or freeze for up to three weeks.

 

Contains:

Filling

Herb Fed chicken, smoked ham hock, pea, leek, parsley, garlic, bay FLOUR, BUTTER, STOCK (CELERY), DIJON

 

Wildgoose Bakery - Puff Pastry

Water, WILDFARMED FLOUR, WHEAT, rapeseed oil, sea salt

May contain traces of the following:

SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG

 

*Allergens in capital & bold