LAMB, ROSEMARY & WHITE WINE
£13.00Price
The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.
Store the pie for up to two days in the fridge, or freeze for up to three weeks.
Contains:
Filling
Lamb shoulder, potato, leek, celery, carrot, rosemary, mint, garlic, thyme, oregano, FLOUR, DIJON, LAMB STOCK (CELERY), WHITE WINE, salt, pepper
Wildgoose Bakery - Shortcrust Pastry
Water, WILDFARMED FLOUR, WHEAT, rapeseed oil, sea salt
May contain traces of the following:
SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG*Allergens in capital & bold