LAMB, ROSEMARY & WHITE WINE
The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.
Store the pie for up to two days in the fridge, or freeze for up to three weeks.
Lamb shoulder, potato, leek, celery, carrot, rosemary, mint, garlic, thyme, oregano, FLOUR, DIJON, LAMB STOCK (CELERY), WHITE WINE, salt, pepper
Wildgoose Bakery - Shortcrust Pastry
Water, WILDFARMED FLOUR, WHEAT, rapeseed oil, sea salt
May contain traces of the following:
SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG
*Allergens in capital & bold