LAMB, ROSEMARY & WHITE WINE

The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.

Store the pie for up to two days in the fridge, or freeze for up to three weeks.

 

Contains:

Filling

Lamb shoulder, potato, leek, celery, carrot, rosemary, mint, garlic, thyme, oregano, FLOUR, DIJON, LAMB STOCK (CELERY), WHITE WINE, salt, pepper

 

Wildgoose Bakery - Shortcrust Pastry

Water, WILDFARMED FLOUR, WHEAT, rapeseed oil, sea salt

May contain traces of the following:

SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG

 

*Allergens in capital & bold