PEA, PARMESAN & POTATO SLICE

PEA, PARMESAN & POTATO SLICE

£6.00Price
  • The slice comes ready to bake, so set your oven to 180°C, get it in there for 30 minutes. Serves 1.

    Store the slice for up to two days in the fridge, or freeze for up to three weeks.

     

    Contains:

    Filling

    Aspargus, PARMESAN, pea, potato, spring onion, parsley, CREME FRAICHE, DIJON, salt, pepper

     

    Wildgoose Bakery - Sourdough Puff Pastry

    WHEAT FLOUR, sunflower oil, water, sea salt

    May contain traces of the following:

    SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG

     

    *Allergens in capitals & bolds