PEA, PARMESAN & POTATO SLICE
The slice comes ready to bake, so set your oven to 180°C, get it in there for 30 minutes. Serves 1.
Store the slice for up to two days in the fridge, or freeze for up to three weeks.
Aspargus, PARMESAN, pea, potato, spring onion, parsley, CREME FRAICHE, DIJON, salt, pepper
Wildgoose Bakery - Sourdough Puff Pastry
WHEAT FLOUR, sunflower oil, water, sea salt
May contain traces of the following:
SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG
*Allergens in capitals & bolds