POTATO, SCAMORZA & WILD GARLIC (FROZEN)
£12.00Price
The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.
Store the pie for up to two days in the fridge, or freeze for up to three weeks.
Contains:
Filling
Potato, SMOKED CHEESE, savoy cabbage, wild garlic, thyme, MILK, FLOUR, BUTTER
Wildgoose Bakery - Puff Pastry
Water, WILDFARMED FLOUR, Rapeseed oil, wheat, salt
May contain traces of the following:
SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG*Allergens in capital & bold