ROAST CHICKEN & APPLE CIDER (FROZEN)
£13.00Price
The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.
Store the pie for up to two days in the fridge, or freeze for up to three weeks.
Contains:
Filling
Herb Fed chicken, bacon lardon, apple, onion, celery, garlic, dry cider, thyme, bay, CREME FRAICHE, DIJON, BUTTER, FLOUR, CHICKEN STOCK, salt, pepper
Wildgoose Bakery - Puff Pastry
Water, WILDFARMED FLOUR, WHEAT, rapeseed oil, sea salt
May contain traces of the following:
SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG*Allergens in capital & bold