STEAK, MUSHROOM & TRING ALE PIE

STEAK, MUSHROOM & TRING ALE PIE

£12.00Price
  • The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Will serve 2.

    Store the pie for up to two days in the fridge, or freeze for up to three weeks.

     

    Contains:

    Filling

    Chuck, ox kidney, onion, carrot, CELERY, tomato puree, parsley, garlic, thyme, rosemary, Tring ale, BUTTER, FLOUR, DIJON, WORCESTERSHIRE SAUCE, salt, pepper

     

    Wildgoose Bakery - Shortcrust Pastry

    Water, WILDFARMED FLOUR, WHEAT, rapeseed oil, sea salt

    May contain traces of the following:


    SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG

     

    *Allergens in capital & bold