VEGETABLE MOUSSAKA PIE

VEGETABLE MOUSSAKA PIE

£11.00Price
  • The pies come ready to bake, so set your oven to 180°C, get them in there for 35-40 minutes. Will serve 2.

    Store the pie for up to two days in the fridge, or freeze for up to three weeks.

     

    Contains:

    Filling

    Courgette, aubergine, potato, red onion, roeast red pepper, FETA, garlic, tomato, oregano, parsley, NUTMEG, PARMESAN

     

    Wildgoose Bakery - Sourdough Puff Pastry

    Wheat FLOUR, sunflower oil, water, sea salt

    May contain traces of the following:


    SESAME SEED, PUMPKIN SEED, SUNFLOWER SEED, LINSEED, YEAST, ALMOND, HAZELNUT, PECAN, CASHEW, WALNUT, PEANUT, PISTACHIO, MILK, CELERY, EGG

     

    *Allergens in capital & bold

     

    Photos by @andy_parsons