ROOT VEGETABLE CASSOULET PIE

Regular price £7.00 GBP

A MIX OF BRITISH WINTER VEGETABLES SWEATED DOWN AND SLOWLY BRAISED WITH TOMATOES AND BUTTERBEANS IN RED WINE. FINISHED WITH FRESH FLAT LEAF PARSLEY AND CURLY KALE


Size

Ingredients

Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), Mushrooms, Vegetable Stock (carrot, CELERY, leek, onion, fennel, pepper, water), Red Wine (7%) (Dealcoholised Wine from Concentrate, Cabernet Sauvignon, Salt, Preservative (Potassium METABISULPHITE), Potatoes, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Carrot, Butterbeans (Water, Firming Agent (Calcium Chloride), Antioxidant (Sodium METABISULPHITE), CELERY, Garlic, Tomato Paste (Tomatoes), EGG, Parsley, Rosemary, Thyme, Kale, Pepper, Gravy Browning (Ammonia Caramel, Glucose Syrup, Salt), Salt, Corn Starch, Bay Leaves.

For allergens see ingredients in capitals. Nuts are handled on site. May contain mustard, milk and soya.

Nutritional Information (per 100g)
Energy 188kcal/789Kj, fat 10g of which saturates 4.8g, carbohydrates 20g of which sugars 1.8g, protein 3.5g, salt 0.44g

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.

SHARERS

1. Preheat oven to 180°C
2. Remove greasproof paper and place pie in its foil on baking tray
3. Cook for 35-40 minutes or golden brown and piping hot

HANDHELDS

1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot

For more info, visit Heating Instructions

Local Delivery

You can pick up or home deliver a fresh bake pie at home today! Well potentially.. As we have a 2.5KM radius from our headquarters in London Fields.

Local Delivery

news

A banging pie runs deep. It’s an old British tradition that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.

WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.

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GET DOWN AND DIRTY WITH ALL THE LATEST GOSSIP IN OUR HOT OFF THE PRESS NEWSLETTER. WARNING SOME READERS MAY FIND OFFENSIVE.